365 Project – 135: Sunny side up – yum or yuk? (May 15, 2013)

I’m a sucker for a runny egg yolk.  This is my typical breakfast, two slices of Udi’s gluten-free toast topped with local farm fresh sunny side up eggs, sprinkled with tumeric (more for the anti-inflammatory properties than for flavor.)  But, for some, runny egg yolks are disgusting.  Are you a fan of that rich, golden, runny yolk?  Yum or yuk??

135

Advertisements