Search pinterest “how to dye easter eggs with silk ties” and you’ll get a ton of results on this fun decorating idea. I didn’t have silk ties but, I found some old scarves and put the method to the test. It worked like a charm! I also used the simple method of using a rubber band on eggs and dyeing them in turmeric. It was amazing the deep yellow color I got just out of 20 minutes of soaking. Will definitely use this technique again, and plan ahead with a trip to the thrift store searching for silk ties!
I needed a way to protect hands when serving hot, drinkable soup in these jelly jars so I took fabric scraps to make these jar cozies. For my women’s yoga retreat I needed 16 bowls, which I didn’t have, so coming up with this alternative cups makes serving up the soup so much more fun! And, I was so happy to re-purpose and recycle items in my house!
Yummy vegan chocolate mousse
This recipe is vegan, gluten-free, and sugar-free
2 tablespoons organic coconut oil
1/4-1/2 cup organic almond or coconut or almond/coconut milk
1/4 cup organic cocoa powder
1 organic avocado in big chunks
1 organic banana in big chunks
OPTIONAL: 1 tablespoon chopped nuts (almonds, peanuts, or pecans)
In this order, put cocoa powder, coconut oil, then milk in a blender/vita mix. (NOTE: For a lighter mousse, add 1/2 cup milk, for denser mousse, add 1/4 cup milk.) Start on low to mix in the cocoa powder then blend on high until frothy and the coconut oil is liquified. Scrape down sides. Add the avocado and banana. Blend until creamy. Scrape down the sides then blend again. Serve this mousse in ramekins for one serving or up to four dessert shots. Sprinkle with chopped nuts. Enjoy this guilt-free mousse, which in our family can be eaten for breakfast, lunch or dinner!
Add sweetener as desired such as honey, agave, or stevia. But, try it as is…you may be surprised how good it is without any sweetener at all!
Add 1 tablespoon creamy peanut butter to create a slightly stiffer yet still creamy consistency. It also adds a slightly salty/sweet taste.
Serve with a dollop of your favorite whipped cream to gussy it up. 😉
My daughter requested california rolls for dinner but, I wasn’t in the mood to eat out or to pay for sushi tonight. So, for less than a dollar per roll I made california rolls at home with cucumber, avocado, and surimi (fresh from Anacortes, WA). I had forgotten how easy and inexpensive it is to make sushi! My rolls aren’t perfect but, they were pretty enough, yummy, and budget-friendly! 🙂
I’m a sucker for a runny egg yolk. This is my typical breakfast, two slices of Udi’s gluten-free toast topped with local farm fresh sunny side up eggs, sprinkled with tumeric (more for the anti-inflammatory properties than for flavor.) But, for some, runny egg yolks are disgusting. Are you a fan of that rich, golden, runny yolk? Yum or yuk??