My daughter requested california rolls for dinner but, I wasn’t in the mood to eat out or to pay for sushi tonight. So, for less than a dollar per roll I made california rolls at home with cucumber, avocado, and surimi (fresh from Anacortes, WA). I had forgotten how easy and inexpensive it is to make sushi! My rolls aren’t perfect but, they were pretty enough, yummy, and budget-friendly!
I’m a sucker for a runny egg yolk. This is my typical breakfast, two slices of Udi’s gluten-free toast topped with local farm fresh sunny side up eggs, sprinkled with tumeric (more for the anti-inflammatory properties than for flavor.) But, for some, runny egg yolks are disgusting. Are you a fan of that rich, golden, runny yolk? Yum or yuk??
First course for my Mother’s Day brunch at Cafe’ Flora in Seattle was this Citrus Napoleon served with a coconut chantilly cream and berry sauce. My whole fixed brunch menu was gluten-free. Hot yoga in the morning, brunch with my family, and an afternoon to relax. It’s been a lovely day for this content mama! HAPPY MOTHERS DAY EVERYONE!!
I always find it hard to photograph beef but, these kalbi ribs looked pretty appetizing to me. Mmmm…
And, here’s a link to the marinade recipe I used. I loved the story behind this post too!
I’m a big fan of juicing and smoothies with fruits and veggies but, I tend to take a break during our cold winters. But, spring is here and the citrus is so sweet and juicy we’ve been going through them by the segment or in our juicer. We’ve been on a cara cara kick but, now I’m loving the grapefruits which are delicious! I was prepping this grapefruit and cucumber and had to take a pic before throwing them into my Krups juicer. So refreshing…and pretty!!!
Before you start hiking at Volcan Arenal stop in La Fortuna for some tasty authentic Costa Rican food at Restaurante La Choza de Laurel. Our Costa Rican friends said it was really good authentic food. For us we just thought the food was tasty starting with mango batidos (“smoothies”), fried green plantains served with black beans, pico de gallo and guacamole, then we ate typical Costa Rican plates such as arroz con pollo.
the ambience was casual with its open air setting and cultural activities. our daughter had a custom leather bracelet made with a suggested donation of a dollar. the hide was actually cut to fit her wrist then he stamped her name with some designs in the leather.
there are no options for food at the senderos (“trails”) so this is a great place to stop. as a point of reference, it is right next to Burger King. HA! and, in front of the restaurant, near BK, you can catch a view of Volcan Arenal.
Enjoy and Pura Vida!